Individualised nutrient interventions against lung cancer and chronic obstructive pulmonary disease (COPD) have the potential to be applied to public health policy, but more prospective cohorts and well-designed clinical trials are first needed to better...
People consuming the highest intakes of carotenoids and vitamin C from fruit and vegetable sources may reduce their risk of lung cancer by 25%-35%, suggests a study in Frontiers in Oncology.